This Japanese kitchen knife handle follows the traditional octagonal wa-shape that Japanese chefs prefer: flat facets sit comfortably in the hand and stay secure even when wet. At 78.4 mm deep and about 150 g, it is sized for full-size gyuto, yanagiba, deba, santoku, and similar single- and double-bevel blades.
Why Choose These Octagonal Wa-Handles
- Classic octagonal profile for a secure, fatigue-free grip
- Finished handle, ready to fit onto a tang or order as OEM
- Ten color options from plain black to iridescent and sky blue
- Consistent 78.4 mm depth and ~150 g weight per piece
- Wholesale supply from Yangjiang, a major Chinese knife-parts cluster











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