Octagonal Olive Wood Japanese Knife Handle

This octagonal Japanese knife handle combines natural olive wood with a dark ebony ferrule for gyuto, yanagiba, deba, nakiri and other wa-handle kitchen knives. The CNC-shaped blank is supplied unfinished for final sanding and polishing.

✅ Material: Olive wood and ebony
✅ Product Type: Octagonal Japanese wa handle
✅ Tang Insertion Depth: 70 mm
✅ Net Weight: 60 g
✅ Finish: Unfinished; sanding and polishing required
✅ Customization: Not supported

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Japanese knife handle made from olive wood and ebony offers an octagonal wa-handle profile for gyuto, yanagiba, deba, nakiri and similar kitchen knives. Each natural wood piece has unique grain and color variation and requires final sanding and polishing before installation.

Core Features

  • Natural olive wood body with dark ebony ferrule
  • Traditional octagonal wa-handle profile
  • CNC-shaped unfinished surface for final hand finishing
  • Pre-cut tang slot with approximately 70 mm insertion depth
  • Available in A, B and C handle styles
  • Natural grain and color vary from piece to piece

Specifications

Item Specification
Material Olive wood and ebony
Product Type Octagonal Japanese wa handle
Styles A / B / C
Tang Insertion Depth 70 mm
Net Weight 60 g
Surface Unfinished; sanding and polishing required
Customization Not supported
Material

Olive Wood, Ebony
Product Type

Octagonal Japanese Wa Handle
Style

A, B, C
Tang Insertion Depth

70 mm
Net Weight

60 g
Finish

Unfinished
Customization

Not Supported

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